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Sa Kaeo Province

About Sa Kaeo

Cantaloupe

Eastern Thailand's Sa Kaeo province has a border with Cambodia. It is the Bangkok Metropolitan Region's (BMR) most northeastern province. There are 7,195 square kilometers in the province.

A significant agricultural province is Sa Kaeo. There are several rice fields in the province, as well as farms that grow fruits, vegetables, and fish. The province is also home to a number of industrial parks that manufacture a wide range of products, including furniture, food, and electronics.

Sa Kaeo is a well-liked vacation spot. A plethora of historical, cultural, and natural treasures may be found across the province. In Sa Kaeo, a few of the most well-liked tourist attractions are:

Prasat Sdok Kok Thom: This temple is one of the most important archaeological sites in Thailand. It is home to a number of Khmer ruins, including a large prasat (stupa).

La-lu: This is a unique landscape feature in Sa Kaeo. It is a series of limestone hills that have been eroded by wind and rain, creating a series of canyons and caves.

Pang Sida National Park: This national park is home to a variety of wildlife, including elephants, tigers, and deer. It is also home to a number of waterfalls and hiking trails.

Khao Chakan: This mountain is home to a number of caves and temples. It is also a popular spot for hiking and rock climbing.

Wat Tham Khao Chakan: This temple is located on top of Khao Chakan mountain. It is home to a large reclining Buddha image.

Tham Phet Pho Thong: This cave is home to a number of Buddha images and other artifacts. It is also a popular spot for meditation and yoga.

Phra Siam Thewathirat: This temple is located in Muang Sa Kaeo district. It is home to a large standing Buddha image.

Among the various tourist attractions in Sa Kaeo, these are just a few. Sa Kaeo is an excellent destination for weekend trips or longer vacations because there is so much to see and do there.

The local products that are produced in Sa Kaeo:

Nam dokmai mango: This mango is a local variety that is known for its sweet and juicy flesh. It is a popular fruit in Thailand and is often exported to other countries.

Khao hom mali rice: This rice is a local variety that is known for its fragrant aroma and soft texture. It is a popular rice in Thailand and is often exported to other countries.

Vegetables: Sa Kaeo is also a major producer of vegetables, including tomatoes, cucumbers, and green beans.

Fish: The province is also home to a number of fish farms, which produce a variety of fish, including shrimp, catfish, and tilapia.

Crocodiles: Sa Kaeo is also home to a number of crocodile farms, which produce crocodile meat and leather.

Salt: Sa Kaeo is also a major producer of salt. The province's salt is known for its high quality and is often exported to other countries.

Coconut palm sugar: This sugar is made from the sap of coconut palms. It is a popular sweetener in Thailand and is often used in desserts and drinks.

Rock salt: This salt is made from seawater. It is a popular ingredient in Thai cuisine and is often used to season food.

Ground salt: This salt is made from ground-up rock salt. It is a popular ingredient in Thai cuisine and is often used to season food.

Khlong khon shrimp paste: This shrimp paste is made from fermented shrimp. It is a popular ingredient in Thai cuisine and is often used to flavor food.

Fertile soil and Fruits: Sa Kaeo is also known for its fertile soil and its fruits. Some of the most popular fruits that are grown in the province include mangoes, bananas, and rambutans.

Cantaloupe: Sa Kaeo is also a major producer of cantaloupes, a type of melon that is known for its sweet and juicy flesh. It is a popular fruit in Thailand and is often exported to other countries.

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