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Chiang Rai Province

About Chiang Rai,
Distance from Bangkok to Chiang Rai = 789.5 Kilometre (490.5 Miles)

Wat Rong Khun

Northern Thailand's Chiang Rai province is home to the city of Chiang Rai, which sits not far from the Myanmar border. It is the capital of the province of Chiang Rai and is well-known for the stunning natural landscape that can be found there, including mountains, forests, and rivers. In addition, a variety of historical sites, including temples, may be found inside the city limits.

Road travel will take you around 781 kilometers to cover the distance between Bangkok and Chiang Rai. If you use a bus or a car, the trip will take approximately 11 hours. There are additional flights that go directly between the two cities that take around an hour and cost roughly the same.

The some of the things you can do in Chiang Rai:

  • Wat Phra That Doi Suthep, a Buddhist temple located on a mountain overlooking the city.
  • Wat Rong Khun, (White Temple), It is the life's work of Chalermchai Kositpipat, a Chiang Rai-born painter and artist.
  • The Old City, which is home to a number of temples, shops, and restaurants.
  • Night Safari, a zoo that is open at night.
  • White-water rafting on the Mae Taeng River.
  • The Golden Triangle, the area where Thailand, Laos, and Myanmar meet.

Chiang Rai is an attractive and fascinating city that has a lot to offer tourists and other visitors. Chiang Rai should absolutely be included on any vacation to Thailand that you have planned out for the future.

Local Food in Chiang Rai

Khao Soi:
Egg noodles, coconut milk, and a curry paste with chiles, garlic, galangal, and lemongrass are the primary ingredients in this traditional curry noodle soup from northern Thailand. In most restaurants, it is served with a wedge of lime, ground peanuts, and crispy noodles.Larb: This is a northern Thai salad made with minced meat, herbs, and spices. It is usually served with sticky rice.

Nam Prik Ong:
This is a dipping sauce that is popular in northern Thailand and is created with chilies, garlic, sugar, and fish sauce. In most restaurants, it is served alongside grilled meats, veggies, and shellfish.

Khao Niang:
This is a traditional sticky rice cake from the north of Thailand that is frequently eaten alongside curries and other foods.

Sai Oua:
This is a pork sausage from northern Thailand that is seasoned with a variety of herbs and spices. Typically, it is prepared on a grill or in a frying pan and eaten with sticky rice.

Kai Yang:
This meal from northern Thailand features chicken that has been marinated in chilies, garlic, and fish sauce before being grilled and served with a dipping sauce. In most restaurants, the chicken is served with the sauce on the side.

Local Product Chiang Rai

Coffee: Chiang Rai is known for its high-quality coffee, which is grown in the mountains of the province. The coffee is typically strong and flavorful, with a slightly smoky aroma.

Tea: Chiang Rai is also home to a number of tea plantations, and the province is known for its black tea, which is made from the leaves of the Camellia sinensis plant. The tea is typically strong and flavorful, with a slightly sweet aroma.

Herbs: Chiang Rai is home to a number of different herbs, which are used in traditional Thai medicine and cooking. Some of the most popular herbs include ginger, turmeric, galangal, and lemongrass.

Spices: Chiang Rai is also home to a number of different spices, which are used in traditional Thai cooking. Some of the most popular spices include chilies, garlic, coriander, and cumin.

Handicrafts: Chiang Rai is home to a number of different handicrafts, which are made by the local people. Some of the most popular handicrafts include textiles, woodcarvings, and silver jewelry.

These are just some of the numerous delectable and one-of-a-kind products made in the area that are available for purchase in Chiang Rai. Be sure to visit as many of the city's marketplaces and businesses as possible in order to locate your favorites.

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