Phetchaburi Province

About Phetchaburi 

Phetchaburi is a province in the western region of Thailand. It is located about 160 kilometers south of Bangkok. The province is known for its beautiful beaches, temples, and historical sites.

The province is home to a number of important historical sites, including the Phra Nakhon Khiri Historical Park, which was built in the 19th century by King Rama IV. The park is a UNESCO World Heritage Site and is known for its beautiful architecture and gardens.

Phetchaburi is also home to a number of beautiful beaches, including Cha-am Beach, Hua Hin Beach, and Khao Sam Roi Yot National Park. The beaches are popular with both locals and tourists and offer a variety of activities, such as swimming, sunbathing, and water sports.

Some of the most popular tourist attractions in Phetchaburi include:

• Phra Nakhon Khiri Historical Park: (Khao Wang) This park is home to the ruins of a former royal palace.
• Wat Mahathat Worawihan: This temple is known for its large seated Buddha image.
• Wat Yai Suwannaram: This temple is known for its beautiful murals.
• Cha-am Beach: This beach is a popular destination for swimming, sunbathing, and water sports.
• Hua Hin Beach: This beach is another popular destination for swimming, sunbathing, and water sports.

Phetchaburi is a great place to visit for a relaxing beach vacation or a cultural exploration. The province is easily accessible from Bangkok by car, bus, or train.

Local Product Phetchaburi

Phetchaburi is a province in Thailand with a rich culinary history. The local cuisine is influenced by a variety of factors, including the province's proximity to the sea, its history as a trading port, and its unique blend of Thai and Chinese cultures.

Some of the most popular local dishes in Phetchaburi include:

• Kaeng Kua Hua Tan (toddy palm curry): This curry is made with toddy palm leaves, coconut milk, and a variety of meats and vegetables.
• Khanom Cheen Thotman (fermented rice-flour noodles with fried fish cake): These noodles are made with fermented rice flour and are served with a variety of toppings, including fried fish cake, shrimp, and vegetables.
• Khao Chae (rice soaked in water with a variety of side dishes): This dish is made with rice that has been soaked in water overnight and is served with a variety of side dishes, including grilled meats, vegetables, and curries.
• Kuaitiao Nam Daeng (noodle in red soup): This dish is made with thin noodles that are served in a spicy red soup.
• Khanom Mor Gang (baked egg custard): This custard is made with eggs, coconut milk, and sugar and is baked in a clay pot.
• Khanom Tan (toddy palm cake): This cake is made with toddy palm leaves, coconut milk, and sugar.
• Thong Muan (rolled sweet wafer): These wafers are made with rice flour, sugar, and water and are rolled into a spiral shape.
• Alua (Thai meringue): This meringue is made with egg whites, sugar, and cream of tartar.
• Thong Yot (super-sweet egg-yolks drop): These drops are made with egg yolks, sugar, and cream of tartar.

These are just a few of the many delicious local dishes that you can try in Phetchaburi. Be sure to explore the local cuisine and discover your new favorite Thai dishes.