Thai Cuisine
Desserts in Thai cuisine are notorious for their creativity and delectability; they frequently have a savory, salty, sour, and hot flavor profile due to their multi-flavor profile. The following is a list of five Thai sweets that you absolutely must try:
Popular Thai Dessert must try
- Mango Sticky Rice:
This traditional Thai dessert is made out of ripe mango slices that are served on top of sticky rice that has been prepared with coconut milk and sugar before being topped with more sugar. A delightful and reviving dessert, it is the ideal treat to enjoy when the temperature outside is high. - Thai Coconut Ice Cream:
Coconut milk, sugar, and fresh coconut meat are the three components that go into making this luscious and reviving treat. Typically, it is accompanied with toppings like as roasted peanuts or sweet sticky rice when it is served. - Kanom Krok:
On the exterior, these bite-sized coconut pancakes have a crunchy texture, while the interior is chewy and mushy. Rice flour, coconut milk, and palm sugar are the three primary ingredients, while shredded coconut is frequently used as a garnish. - Tub Tim Krob:
This sweet dish is prepared with water chestnuts that have been boiled before being doused in a syrup that is produced with sugar and pandan leaves. The syrup has a brilliant red color. Coconut milk and ice are common accompaniments when it's served. - Khanom Chan:
Rice flour, coconut milk, and sugar are the primary ingredients in this layered confection, and pandan leaves are frequently used to impart flavor. It has the appearance of a cake and a texture that is in between soft and chewy.
These five Thai desserts are just a small sample of the plethora of mouthwatering sweets that can be found in Thailand. Make it a point to sample as many as you can so that you can get a feel for the complete spectrum of flavors and textures that can be found in Thai food.